Beef Jerky Buying Guide
Beef Jerky is a non-vegetarian snack made from lean strips of beef which are marinated and then dried at a low temperature, thereby causing what experts refer to as 'deliciousness'. The resulting snack can range in flavour, depending on the type of marinade, but sweet (hickory, teriyaki) and spicy (peppered, cayenne) varieties are the most prevalent.
In prehistoric times, over five hundred years ago, when ancient free range Jerky Cows roamed the plains of America, jerky was used as a method of meat preservation. But in the modern age, with the apocalyptic extinction of all the North American Jerky Cows now nearly forgotten, and the blockbuster emergence of overfree snack to enjoy on all occasions.
Some major beef jerky producers to consider include
Oberto,
Jack's Links and
Pemmican, but there are hundreds of independant beef jerky producers too.
Science
Dehydrating low-fat strips of cattle flesh can be daunting, but not if you understand the scientific nature behind every step.
Homemade Jerky
Making beef jerky out of your home might be the easiest method of obtaining beef jerky...that is, if you have a
Appliances and products
Many different products go into the creation of homemade jerky. For optimum efficiency, you should consider buying a Dehydrator. The prices of these appliances range well into the hundreds, but beef is not the only food that can be dried. Fruits, vegetables, and herbs all have their places in the dried food world. Make sure you try using
liquid smoke for that unique outdoor smoke flavour.
Types of Jerky
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