Brazilian Foods
Like the country it hails from,
pupunha,
mangaba,
graviola.
South
* The '''
churrasco''' is a very popular meal among American visitors. It literally means "barbecue," and consists of various meats grilled over an open fire, seasoned with the special sauce below. It is usually served at restaurants as an "all you can eat" affair, where the waiters bring out round after round of different barbecued meats. These include various European sausages, chicken breasts, ribs, and sirloins. Typically an accompanying salad is served as well.
** '''Churrasco Sauce:''' 1 tbs. fresh chopped coriander, 1 small chopped tomato, 1/2 chopped green pepper, 2 chopped cloves garlic, 1 small onion, chopped, 1 tsp. vinegar or lemon juice, 1 tsp. oil salt, and pepper to taste
Desserts and Sides
* '''
Fried Plantains''' are sort of the equivalent to fried sweet potatoes.
* '''
Brigadeiros '''are an easy to make treat: little ball-shaped fudges made out of condensed milk and chocolate, topped with chocolate sprinkles or cocoa.
* Jams, ice creams, and puddings made out of '''exotic fruits''' are popular throughout Brazil.
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