Candy Making
If you have a sweet tooth and cannot stop indulging in
candies, then you should definitely try making them at home. The experts in the art of candy making know how much fun each candy making expedition can be for the chef.
Candy making is sure to bring out the connoisseur in you.
Creamed Fondant Recipe
Below is the candy recipe for creamed fondant, which can be converted into
baking chocolate when cooking rest of the ingredients.
* 4 cups sugar
* ¼ cup corn syrup
* 1 cup cream
* ½ teaspoon salt
* ¼ cup water
* ½ cube butter
Add sugar, cream, corn syrup, salt, and butter in a heavy pan. Bring the contents to a boil and wash down the sides of the pan with a pastry brush. Use a clamped thermometer to measure the temperature. Cook to 228-229 degrees Fahrenheit. Get the marble slab ready by making it cold and damp and pour the cooked contents onto the slab. Allow it to cool to a condition where it is neither cold nor warm. Knead and add flavors and colors if necessary.
Home Candy Making Necessities
* Medium sized
sauce pan that can hold twice more than the capacity required.
*
Large bowl to cool the sauce pan.
* A long handled
spatula.
*
Pastry brushfor brushing the sides of the pan.
* Good
candy thermometer.
* A
marble slab.
* A copper
caramel pan.
Tips
Most candy making recipes require you to make sugar syrup. While making, boil sugar to a set temperature for a neat consistency. If you are not familiar with the cold water method, use a thermometer. The art of chopping, melting and tempering chocolate should be perfect.
Related Products
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Chocolates
*
Dessert Plates
*
Dessert Knives
*
Dessert Spoons
*
Coffee Maker
*
Candy Maker Machines
Quick Picks
Related Guides
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Candy Making Molds
*
Candy Making Accessories
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Candy
*
Sour Candy
*
Hard Candy
*
Gummy Candy
