Curry Powder
To approximate the taste of cultural Indian food, the British invented a mixture of various spices which they named
Additional ingredients that can sometimes be found in curry are ginger, crushed garlic, asafoetida, fennel seed, cinnamon, clove, mustard seed, green cardamom, black cardamom, red pepper, long pepper, white pepper, allspice, black pepper, salt, mace, nutmeg, and bay leaves.
"
sauce."
While curry is attributed to a vast number of
Jamaican foods.
Types of Curry Powder
When most people think of curry powder, one thing normally comes to mind: heat. You may be surprised to find out that curry powder comes in different variations and a spectrum of intensities.
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Sweet Curry Powder: Still has trace amounts of heat.
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Mild Curry Powder: A mild blend.
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Medium Curry Powder: An intermediate blend.
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Hot Curry Powder: An intense and spicy blend.
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Masala Curry Powder: Used for flavor and heat, added towards the end of the cooking process.
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Madras Curry Powder: A popular powder blend, normally used in sauces & marinades.
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Ras el Hanout Curry Powder: Translates to 'top of the head.' A curry blend of only the finest spices.
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Hot Sauces
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Spices
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