Quick: what's the first thing that comes to mind when you think of French cuisine? Chances are it's choice cheeses, savory stews and wonderful wines. All of these items have come to symbolize the richness and diversity of French cuisine. France spans many different geographic areas and incorporates influences from border countries like Portugal and Germany, so don't be surprised if you're served pureed salt cod or sauerkraut with sausages in some regions. As a whole, French cuisine emphasizes fresh, local ingredients, savory herbs and plenty of meat and seafood. From the haute cuisine of the finest Parisian hotels to the regional peasant dishes of the countryside, French cuisine is delicious, seasonal and profoundly influential on how we view food today.
